GL 0.8 per typical tablespoon (15 g) · GL 5 per 100 g
Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates has a glycemic index of 35, lower than plain Hoisin sauce (55). One typical tablespoon (15 g) adds a glycemic load of 0.8.
Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 90 kcal |
| Carbohydrates | 15 g |
| Sugars (Total) | 6 g |
| Natural | 5 g |
| Added | 1 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 4 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 1200 mg |
Low-GI recipes on Logi Food Coach
Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.8; per 100 g the glycemic load is 5.
Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates has the lowest glycemic load of all forms of Hoisin sauce in this database (5 per 100 g).
Check Diy stir-fry sauce with minimal sweetener, reduced sodium soy sauce, and pureed beans or dates in the Logi app, with your portion.
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