High protein almond flour

High protein almond flour

GI 15 · LowGL 1 / 100 g8/10

Low GI

15 GI

GL 1 per 100 g

Logi score 8/10
  • Low glycemic load
  • Moderate sodium content

High protein almond flour has a glycemic index of 15, higher than plain Almond flour (5).

Updated Feb 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Almond flour

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High protein almond flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

270
Calories
8 g
Carbs
14 g
Protein
20 g
Fat
per 100g
Calories270 kcal
Carbohydrates8 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein14 g
Fat20 g
Saturated2 g
Unsaturated17 g
Sodium220 mg

Processing Level

55%
Moderate
Why this score?
  • Low glycemic load
  • High protein content
  • Rich in healthy fats
  • Moderate sodium content
  • Lower fiber than whole nuts
  • Processed from whole ingredients

Allergens

Contains: tree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein almond flour?

High protein almond flour has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.

Is High protein almond flour good for people with insulin resistance?

High protein almond flour has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Almond flour has the lowest glycemic load?

High protein almond flour has the lowest glycemic load of all forms of Almond flour in this database (1 per 100 g).

Check High protein almond flour in the Logi app, with your portion.

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