GL 1 per 100 g
High protein almond flour has a glycemic index of 15, higher than plain Almond flour (5).
Updated Feb 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High protein almond flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 270 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 14 g |
| Fat | 20 g |
| Saturated | 2 g |
| Unsaturated | 17 g |
| Sodium | 220 mg |
Low-GI recipes on Logi Food Coach
High protein almond flour has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
High protein almond flour has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
High protein almond flour has the lowest glycemic load of all forms of Almond flour in this database (1 per 100 g).
Check High protein almond flour in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.