Esfirra de frango com massa de farinha de amêndoas

GI 25 · LowGL 3 / 100 g7/10

Low GI

25 GI

GL 3 per 100 g

Logi score 7/10
  • Baixo índice glicêmico
  • Teor moderado de sódio

Esfirra de frango com massa de farinha de amêndoas has a glycemic index of 25, higher than plain Almond flour (5).

Updated Jun 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Almond flour

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Esfirra de frango com massa de farinha de amêndoas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
12 g
Carbs
15 g
Protein
13 g
Fat
per 100g
Calories220 kcal
Carbohydrates12 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein15 g
Fat13 g
Saturated2.5 g
Unsaturated9 g
Sodium420 mg

Processing Level

65%
Highly Processed
Why this score?
  • Baixo índice glicêmico
  • Boa fonte de proteína
  • Contém fibras
  • Teor moderado de sódio
  • Contém gordura saturada
  • Alimento processado

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Frequently Asked Questions

What is the glycemic index of Esfirra de frango com massa de farinha de amêndoas?

Esfirra de frango com massa de farinha de amêndoas has a glycemic index of 25 (Low) and a glycemic load of 3 per 100 g.

Is Esfirra de frango com massa de farinha de amêndoas good for people with insulin resistance?

Esfirra de frango com massa de farinha de amêndoas has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Almond flour has the lowest glycemic load?

Among the forms of Almond flour in this database, Almond flour has the lowest glycemic load (1 per 100 g).

Check Esfirra de frango com massa de farinha de amêndoas in the Logi app, with your portion.

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