GL 3 per 100 g
Esfirra de frango com massa de farinha de amêndoas has a glycemic index of 25, higher than plain Almond flour (5).
Updated Jun 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Esfirra de frango com massa de farinha de amêndoas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 220 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 15 g |
| Fat | 13 g |
| Saturated | 2.5 g |
| Unsaturated | 9 g |
| Sodium | 420 mg |
Low-GI recipes on Logi Food Coach
Esfirra de frango com massa de farinha de amêndoas has a glycemic index of 25 (Low) and a glycemic load of 3 per 100 g.
Esfirra de frango com massa de farinha de amêndoas has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Almond flour in this database, Almond flour has the lowest glycemic load (1 per 100 g).
Check Esfirra de frango com massa de farinha de amêndoas in the Logi app, with your portion.
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