Fresh soy sprouts
Low GI
GL 1.5 per typical cup (150 g) · GL 1 per 100 g
- Very low glycemic load
- Low fiber density compared to other legumes
Fresh soy sprouts has a glycemic index of 15 (Low). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fresh soy sprouts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 49 kcal |
| Carbohydrates | 9.6 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.5 g |
| Insoluble | 1.3 g |
| Protein | 4.5 g |
| Fat | 1.1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.9 g |
| Sodium | 6 mg |
Processing Level
Why this score?
- Very low glycemic load
- Low calorie and high water content
- Low fiber density compared to other legumes
- Contains anti-nutrients like phytates
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Fresh soy sprouts?
Fresh soy sprouts has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Is Fresh soy sprouts good for people with insulin resistance?
Fresh soy sprouts has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Fresh soy sprouts affect blood sugar?
Fresh soy sprouts has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Check Fresh soy sprouts in the Logi app, with your portion.
