GL 1 per 100 g
Fermented tofu has a glycemic index of 15, the same as plain Regular Tofu (15).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented tofu is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 4.5 g |
| Sugars (Total) | 0.7 g |
| Natural | 0.7 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.7 g |
| Protein | 15 g |
| Fat | 7 g |
| Saturated | 1.1 g |
| Unsaturated | 5.9 g |
| Sodium | 420 mg |
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Fermented tofu has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Fermented tofu has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Regular Tofu in this database, Regular Tofu has the lowest glycemic load (0.2 per 100 g).
Check Fermented tofu in the Logi app, with your portion.
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