Pan-Fried Natural Tofu in Olive Oil

Pan-Fried Natural Tofu in Olive Oil

GI 15 · LowGL 0.5 / piece8/10

Low GI

15 GI

GL 0.5 per typical piece (120 g) · GL 0.4 per 100 g

Logi score 8/10
  • Low glycemic load
  • Contains saturated fats

Pan-Fried Natural Tofu in Olive Oil has a glycemic index of 15, the same as plain Regular Tofu (15). One typical piece (120 g) adds a glycemic load of 0.5.

Updated Nov 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Regular Tofu

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Pan-Fried Natural Tofu in Olive Oil is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

130
Calories
2.5 g
Carbs
11 g
Protein
8.5 g
Fat
per 100g
Calories130 kcal
Carbohydrates2.5 g
Sugars (Total)0.5 g
Natural0.5 g
Added0 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein11 g
Fat8.5 g
Saturated1.2 g
Unsaturated7.3 g
Sodium8 mg

Processing Level

55%
Moderate
Why this score?
  • Low glycemic load
  • Good source of plant protein
  • Low level of processing
  • Contains saturated fats
  • Relatively low fiber content
  • May be fried in unhealthy oil

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pan-Fried Natural Tofu in Olive Oil?

Pan-Fried Natural Tofu in Olive Oil has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 0.5; per 100 g the glycemic load is 0.4.

Is Pan-Fried Natural Tofu in Olive Oil good for people with insulin resistance?

Pan-Fried Natural Tofu in Olive Oil has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Regular Tofu has the lowest glycemic load?

Among the forms of Regular Tofu in this database, High-protein tofu has the lowest glycemic load (0.3 per 100 g).

Check Pan-Fried Natural Tofu in Olive Oil in the Logi app, with your portion.

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