GL 0.5 per typical piece (120 g) · GL 0.4 per 100 g
Pan-Fried Natural Tofu in Olive Oil has a glycemic index of 15, the same as plain Regular Tofu (15). One typical piece (120 g) adds a glycemic load of 0.5.
Updated Nov 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pan-Fried Natural Tofu in Olive Oil is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 130 kcal |
| Carbohydrates | 2.5 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 11 g |
| Fat | 8.5 g |
| Saturated | 1.2 g |
| Unsaturated | 7.3 g |
| Sodium | 8 mg |
Low-GI recipes on Logi Food Coach
Pan-Fried Natural Tofu in Olive Oil has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 0.5; per 100 g the glycemic load is 0.4.
Pan-Fried Natural Tofu in Olive Oil has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Regular Tofu in this database, High-protein tofu has the lowest glycemic load (0.3 per 100 g).
Check Pan-Fried Natural Tofu in Olive Oil in the Logi app, with your portion.
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