Baked firm tofu with herbs and spices

Baked firm tofu with herbs and spices

GI 15 · LowGL 1.2 / piece8.5/10

Low GI

15 GI

GL 1.2 per typical piece (120 g) · GL 1 per 100 g

Logi score 8.5/10
  • High protein content
  • Moderate processing

Baked firm tofu with herbs and spices has a glycemic index of 15, the same as plain Regular Tofu (15). One typical piece (120 g) adds a glycemic load of 1.2.

Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Regular Tofu

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Baked firm tofu with herbs and spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

120
Calories
3.9 g
Carbs
13 g
Protein
7 g
Fat
per 100g
Calories120 kcal
Carbohydrates3.9 g
Sugars (Total)0.7 g
Natural0.7 g
Added0 g
Fiber1.2 g
Soluble0.36 g
Insoluble0.84 g
Protein13 g
Fat7 g
Saturated1.2 g
Unsaturated5.8 g
Sodium12 mg

Processing Level

50%
Moderate
Why this score?
  • High protein content
  • Low glycemic load
  • Contains healthy unsaturated fats
  • Moderate processing
  • Low fiber content

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked firm tofu with herbs and spices?

Baked firm tofu with herbs and spices has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.

Is Baked firm tofu with herbs and spices good for people with insulin resistance?

Baked firm tofu with herbs and spices has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Regular Tofu has the lowest glycemic load?

Among the forms of Regular Tofu in this database, High-protein tofu has the lowest glycemic load (0.3 per 100 g).

Check Baked firm tofu with herbs and spices in the Logi app, with your portion.

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