GL 0.3 per 100 g
High-protein tofu has a glycemic index of 15, the same as plain Regular Tofu (15).
Updated Jan 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High-protein tofu is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 2 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 18 g |
| Fat | 7 g |
| Saturated | 1 g |
| Unsaturated | 6 g |
| Sodium | 10 mg |
Low-GI recipes on Logi Food Coach
High-protein tofu has a glycemic index of 15 (Low) and a glycemic load of 0.3 per 100 g.
High-protein tofu has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
High-protein tofu has the lowest glycemic load of all forms of Regular Tofu in this database (0.3 per 100 g).
Check High-protein tofu in the Logi app, with your portion.
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