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Freshly ground poppy seeds mixed with stevia or erythritol has a glycemic index of 5, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.
Compared to other nuts, Freshly ground poppy seeds mixed with stevia or erythritol ranks among the lowest in glycemic index.
Freshly ground poppy seeds mixed with stevia or erythritol is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Why this score?
| Calories | 480 kcal |
| Carbohydrates | 7g |
| Sugars (Total) | 1g |
| Natural | 1.0g |
| Added | 0g |
| Fiber | 20g |
| Soluble | 6g |
| Insoluble | 14g |
| Protein | 18g |
| Fat | 41g |
| Saturated | 4.5g |
| Unsaturated | 34g |
| Sodium | 25mg |
Freshly ground poppy seeds mixed with stevia or erythritol has a glycemic index of 5, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.
Freshly ground poppy seeds mixed with stevia or erythritol has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Freshly ground poppy seeds mixed with stevia or erythritol has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →