Foods without milk

8,960 foods

Foods with no milk or milk-derived ingredient listed: no cheese, butter, yogurt, cream or whey. The list covers plant foods, meat, fish, eggs and dairy-free alternatives. Packaged products can still contain traces — check the label. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Blanched napa or savoy cabbage leaves GL 1 / 100 g 10/10 Blended Fresh Tomatoes GL 1 / 100 g 10/10 Blended sauce from steamed non-starchy vegetables, herbs, and spices GL 1 / 100 g 10/10 Blended silken tofu (dairy-free sour cream alternative) GL 1 / 100 g 8/10 Blended vegetable juice (with pulp) GL 1 / 100 g 7/10 Blended whole vegetable base (broccoli, cauliflower, spinach) GL 1 / 100 g 10/10 Boiled amaranth greens GL 1 / 100 g 10/10 Boiled Asparagus GL 1 / 100 g 10/10 Boiled bell peppers GL 1 / 100 g 9/10 Boiled boletus GL 1 / 100 g 9/10 Boiled brussels sprouts GL 1 / 100 g 9/10 Boiled canned stewed meat with vegetables GL 1 / 100 g 4/10 Boiled cauliflower GL 1 / 100 g 10/10 Boiled chard GL 1 / 100 g 10/10 Boiled Choy Sum GL 1 / 100 g 10/10 Boiled daikon GL 1 / 100 g 9/10 Boiled endive GL 1 / 100 g 9/10 Boiled fennel GL 1 / 100 g 9/10 Boiled forest mushrooms GL 1 / 100 g 9/10 Boiled herbs GL 1 / 100 g 10/10 Boiled jilo GL 1 / 100 g 9/10 Boiled leek GL 1 / 100 g 9/10 Boiled okra GL 1 / 100 g 10/10 Boiled savoy cabbage GL 1 / 100 g 9/10 Boiled shiitake GL 1 / 100 g 9/10 Boletus GL 1 / 100 g 9/10 Bottle gourd GL 1 / 100 g 10/10 Broccoli and cauliflower (raw, mixed) GL 1 / 100 g 10/10 Broccoli and green beans GL 1 / 100 g 10/10 Broccoli and spinach mix GL 1 / 100 g 9/10 Broccoli and turmeric frittata GL 1 / 100 g 8/10 Broccoli in egg GL 1 / 100 g 8/10 Broccoli salad GL 1 / 100 g 9/10 Broccoli slaw (shredded broccoli stems, carrots, cabbage, light dressing) GL 1 / 100 g 9/10 Broccoli with Light Soy Sauce GL 1 / 100 g 9/10 Broccolini GL 1 / 100 g 10/10 Broth with tofu and dark leafy greens GL 1 / 100 g 9/10 Brownie bar GL 1 / 100 g 6/10 Budapest salad GL 1 / 100 g 4/10 Burgundy mushrooms GL 1 / 100 g 6/10 Cabbage and carrot salad GL 1 / 100 g 8/10 Cabbage cooked in chicken stock GL 1 / 100 g 9/10 Cabbage pizza crust GL 1 / 100 g 8.3/10 Cabbage salad with avocado-based dressing GL 1 / 100 g 9/10 Cabbage vinegar salad GL 1 / 100 g 9/10 Calamansi juice GL 1 / 100 g 9/10 Calendula flowers GL 1 / 100 g 10/10 Canned diced tomatoes GL 1 / 100 g 8/10 Canned meat spread GL 1 / 100 g 2/10 Canned soy sprouts GL 1 / 100 g 7/10 Canned vuna GL 1 / 100 g 4/10 Capers GL 1 / 100 g 6/10 Caprese salad GL 1 / 100 g 8/10 Cardoon GL 1 / 100 g 9/10 Carrot, celery, and cucumber juice blend GL 1 / 100 g 9/10 Cassava leaves GL 1 / 100 g 8/10 Catalan-style tuna GL 1 / 100 g 7/10 Cauliflower and chicken gravy GL 1 / 100 g 9/10 Cauliflower and zucchini blend GL 1 / 100 g 9/10 Cauliflower bread cubes (cauliflower and eggs) GL 1 / 100 g 8/10 Cauliflower casserole (riced cauliflower instead of potatoes) GL 1 / 100 g 9/10 Cauliflower cream sauce (pureed cauliflower, garlic, spices) GL 1 / 100 g 9/10 Cauliflower herb salad with vinaigrette GL 1 / 100 g 9/10 Cauliflower mashed and baked into small bite-sized pieces GL 1 / 100 g 9/10 Cauliflower risotto GL 1 / 100 g 8/10 Cauliflower rounds (baked, made from riced cauliflower and eggs) GL 1 / 100 g 8/10 Cauliflower sauce GL 1 / 100 g 9/10 Cauliflower soup with turmeric and olive oil GL 1 / 100 g 8.5/10 Cauliflower steak GL 1 / 100 g 9/10 Cauliflower uramaki GL 1 / 100 g 10/10 Cayenne pepper (fresh) GL 1 / 100 g 9/10 Celery GL 1 / 100 g 9/10 Celery leaves GL 1 / 100 g 10/10 Celery puree GL 1 / 100 g 9/10 Ceviche GL 1 / 100 g 8/10 Champignon mushroom GL 1 / 100 g 10/10 Chanterelle mushroom GL 1 / 100 g 9.5/10 Chanterelle mushrooms GL 1 / 100 g 9.8/10 Chanterelle sauce GL 1 / 100 g 5/10 Chard and watercress salad with cucumber, bell pepper, and red onion GL 1 / 100 g 10/10 Chayote GL 1 / 100 g 10/10 Chayote GL 1 / 100 g 10/10 Cheese-flavored sauce (silken tofu, nutritional yeast, seasonings) GL 1 / 100 g 7/10 Cheongyang chili pepper GL 1 / 100 g 10/10 Cherry pepper GL 1 / 100 g 9/10 Cherry twist drink GL 1 / 100 g 2/10 Chia filling GL 1 / 100 g 6/10 Chia pudding with unsweetened almond milk and toasted hazelnuts GL 1 / 100 g 9/10 Chia seed and erythritol jam GL 1 / 100 g 8/10 Chia seed chocolate pudding (with stevia/monk fruit) GL 1 / 100 g 9/10 Chia Seed Guacamole GL 1 / 100 g 9/10 Chia seed porridge GL 1 / 100 g 9.5/10 Chia seeds mixed with unsweetened almond milk GL 1 / 100 g 9/10 Chicken breast and vegetables GL 1 / 100 g 9/10 Chicken breast ham GL 1 / 100 g 5/10 Chicken breast stewed in tomato sauce GL 1 / 100 g 8/10 Chicken breast stir-fried with bell peppers and ginger GL 1 / 100 g 8.5/10 Chicken breast with vegetables GL 1 / 100 g 8.5/10 Chicken cutlet coated in cauliflower crumbs and baked GL 1 / 100 g 8.5/10 Chicken in sauce GL 1 / 100 g 7/10
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