GL 1.2 per typical piece (120 g) · GL 1 per 100 g
Chicken cutlet coated in cauliflower crumbs and baked has a glycemic index of 25, lower than plain Chicken cutlet (50). One typical piece (120 g) adds a glycemic load of 1.2.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Chicken cutlet coated in cauliflower crumbs and baked is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 120 kcal |
| Carbohydrates | 5 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.75 g |
| Insoluble | 1.75 g |
| Protein | 18 g |
| Fat | 3 g |
| Saturated | 0.7 g |
| Unsaturated | 2.3 g |
| Sodium | 220 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Chicken cutlet coated in cauliflower crumbs and baked has a glycemic index of 25 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.
Chicken cutlet coated in cauliflower crumbs and baked has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Chicken cutlet coated in cauliflower crumbs and baked has the lowest glycemic load of all forms of Chicken cutlet in this database (1 per 100 g).
Check Chicken cutlet coated in cauliflower crumbs and baked in the Logi app, with your portion.
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