GL 6 per piece (150 g) · GL 4 per 100 g
Fried chicken cutlet has a glycemic index of 45, lower than plain Chicken cutlet (50). One piece (150 g) adds a glycemic load of 6.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fried chicken cutlet is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 medium cutlet | 150 g | 6 |
| 1 serving | 150 g | 6 |
| Calories | 210 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 22 g |
| Fat | 9 g |
| Saturated | 2 g |
| Unsaturated | 7 g |
| Sodium | 420 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fried chicken cutlet has a glycemic index of 45 (Low). One piece (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Fried chicken cutlet has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chicken cutlet in this database, Chicken cutlet coated in cauliflower crumbs and baked has the lowest glycemic load (1 per 100 g).
Check Fried chicken cutlet in the Logi app, with your portion.
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