GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Boiled savoy cabbage has a glycemic index of 15, higher than plain Savoy cabbage (10). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Boiled savoy cabbage is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 27 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 2.8 g |
| Natural | 2.8 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 2 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 10 mg |
No EU-14 allergen listed
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Boiled savoy cabbage has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Boiled savoy cabbage has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Boiled savoy cabbage has the lowest glycemic load of all forms of Savoy cabbage in this database (1 per 100 g).
Check Boiled savoy cabbage in the Logi app, with your portion.
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