Chicken breast stir-fried with bell peppers and ginger

GI 25 · LowGL 1 / 100 g8.5/10

Low GI

25 GI

GL 1 per 100 g

Logi score 8.5/10
  • High protein content
  • Low fiber compared to pure vegetables

Chicken breast stir-fried with bell peppers and ginger has a glycemic index of 25 (Low).

Updated Apr 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Chicken

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Chicken breast stir-fried with bell peppers and ginger is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

110
Calories
4 g
Carbs
17 g
Protein
2.5 g
Fat
per 100g
Calories110 kcal
Carbohydrates4 g
Sugars (Total)2.2 g
Natural2.2 g
Added0 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein17 g
Fat2.5 g
Saturated0.6 g
Unsaturated1.5 g
Sodium55 mg

Processing Level

50%
Moderate
Why this score?
  • High protein content
  • Rich in vitamins and antioxidants
  • Low glycemic load
  • Low fiber compared to pure vegetables
  • Contains some sodium from stir-frying
  • Minimal healthy fats

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chicken breast stir-fried with bell peppers and ginger?

Chicken breast stir-fried with bell peppers and ginger has a glycemic index of 25 (Low) and a glycemic load of 1 per 100 g.

Is Chicken breast stir-fried with bell peppers and ginger good for people with insulin resistance?

Chicken breast stir-fried with bell peppers and ginger has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Chicken has the lowest glycemic load?

Among the forms of Chicken in this database, Chicken breast coated in almond flour and baked or air-fried has the lowest glycemic load (0.1 per 100 g).

Check Chicken breast stir-fried with bell peppers and ginger in the Logi app, with your portion.

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