GL 1 per 100 g
Blended whole vegetable base (broccoli, cauliflower, spinach) has a glycemic index of 15, lower than plain Vegetable puree mix (60).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Blended whole vegetable base (broccoli, cauliflower, spinach) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 5 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.2 g |
| Insoluble | 2.3 g |
| Protein | 3 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 40 mg |
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Blended whole vegetable base (broccoli, cauliflower, spinach) has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Blended whole vegetable base (broccoli, cauliflower, spinach) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Blended whole vegetable base (broccoli, cauliflower, spinach) has the lowest glycemic load of all forms of Vegetable puree mix in this database (1 per 100 g).
Check Blended whole vegetable base (broccoli, cauliflower, spinach) in the Logi app, with your portion.
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