Celery stalks

Celery stalks

GI 15 · LowGL 0.4 / piece9/10

Low GI

15 GI

GL 0.4 per piece (40 g) · GL 1 per 100 g

Logi score 9/10
  • Extremely low glycemic load
  • Low protein density

Celery stalks has a glycemic index of 15 (Low). One piece (40 g) adds a glycemic load of 0.4.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2346405 , Logi Nutrition Team · Not medical advice · Report an error

Forms of Celery stalks

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Celery stalks is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon10 g0.1
1 medium stalk (7-8 inches long)40 g0.4
1 cup100 g1

Nutrition Facts (per 100g)

16
Calories
3 g
Carbs
0.7 g
Protein
0.2 g
Fat
per 100g
Calories16 kcal
Carbohydrates3 g
Sugars (Total)1.3 g
Natural1.3 g
Added0 g
Fiber1.6 g
Soluble0.5 g
Insoluble1.1 g
Protein0.7 g
Fat0.2 g
Saturated0.04 g
Unsaturated0.16 g
Sodium80 mg

Processing Level

5%
Minimal
Why this score?
  • Extremely low glycemic load
  • High water content for hydration
  • Good insoluble fiber source
  • Low protein density
  • Minimal essential micronutrient profile compared to leafy greens

Allergens

Contains: celery

Recipes with Celery stalks

Frequently Asked Questions

What is the glycemic index of Celery stalks?

Celery stalks has a glycemic index of 15 (Low). One piece (40 g) has a glycemic load of 0.4; per 100 g the glycemic load is 1.

Is Celery stalks good for people with insulin resistance?

Celery stalks has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Celery stalks has the lowest glycemic load?

Among the forms of Celery stalks in this database, Fermented celery has the lowest glycemic load (0.5 per 100 g).

Check Celery stalks in the Logi app, with your portion.

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