GL 0.4 per piece (40 g) · GL 1 per 100 g
Celery stalks has a glycemic index of 15 (Low). One piece (40 g) adds a glycemic load of 0.4.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2346405 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Celery stalks is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.1 |
| 1 medium stalk (7-8 inches long) | 40 g | 0.4 |
| 1 cup | 100 g | 1 |
| Calories | 16 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 1.3 g |
| Natural | 1.3 g |
| Added | 0 g |
| Fiber | 1.6 g |
| Soluble | 0.5 g |
| Insoluble | 1.1 g |
| Protein | 0.7 g |
| Fat | 0.2 g |
| Saturated | 0.04 g |
| Unsaturated | 0.16 g |
| Sodium | 80 mg |
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Celery stalks has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Celery stalks in this database, Fermented celery has the lowest glycemic load (0.5 per 100 g).
Check Celery stalks in the Logi app, with your portion.
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