GL 1.5 per piece (150 g) · GL 1 per 100 g
Bell peppers has a glycemic index of 15 (Low). One piece (150 g) adds a glycemic load of 1.5.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2258590 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Bell peppers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 149 g | 1.5 |
| 1 medium | 150 g | 1.5 |
| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Bell peppers has a glycemic index of 15 (Low). One piece (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Bell peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Bell peppers has the lowest glycemic load of all forms of Bell peppers in this database (1 per 100 g).
Check Bell peppers in the Logi app, with your portion.
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