GL 1.5 per piece (186 g) · GL 0.8 per 100 g
Yellow bell peppers has a glycemic index of 15, the same as plain Bell peppers (15). One piece (186 g) adds a glycemic load of 1.5.
Updated Jul 16, 2026 · Sources: USDA FoodData Central #169383 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
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| Portion | Grams | GL |
|---|---|---|
| 1 pepper, large (3-3/4" long, 3" dia) | 186 g | 1.5 |
| Calories | 27 kcal |
| Carbohydrates | 6.3 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 0.9 g |
| Soluble | 0.3 g |
| Insoluble | 0.6 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 2 mg |
Calculate the glycemic load of a meal with Yellow bell peppers
No EU-14 allergen listed
Yellow bell peppers has a glycemic index of 15 (Low). One piece (186 g) has a glycemic load of 1.5; per 100 g the glycemic load is 0.8.
Yellow bell peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bell peppers in this database, Cooked red bell peppers has the lowest glycemic load (0.6 per 100 g).
Check Yellow bell peppers in the Logi app, with your portion.
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