GL 0.6 per 100 g
Cooked red bell peppers has a glycemic index of 15, the same as plain Bell peppers (15).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked red bell peppers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.5 g |
| Insoluble | 1.6 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.1 g |
| Unsaturated | 0.2 g |
| Sodium | 3 mg |
Calculate the glycemic load of a meal with Cooked red bell peppers
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked red bell peppers has a glycemic index of 15 (Low) and a glycemic load of 0.6 per 100 g.
Cooked red bell peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Cooked red bell peppers has the lowest glycemic load of all forms of Bell peppers in this database (0.6 per 100 g).
Check Cooked red bell peppers in the Logi app, with your portion.
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