Foods without fish

6,453 foods

Foods with no fish or fish-derived ingredient listed, including fish sauce and fish oil. Shellfish are tracked separately as crustaceans and molluscs. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Sake GL 2 / 100 g 2/10 Salted seitan GL 2 / 100 g 7/10 Sambal sauce GL 2 / 100 g 6.5/10 Sauerkraut seeds GL 2 / 100 g 8/10 Sauerkraut with beets and horseradish GL 2 / 100 g 9/10 Seasonal vegetable GL 2 / 100 g 9.5/10 Semi-sweet wine GL 2 / 100 g 4.5/10 Shallot GL 2 / 100 g 9/10 Silken tofu and chia pudding (fruit-sweetened) GL 2 / 100 g 8/10 Skim Milk GL 2 / 100 g 6/10 Skyr yogurt GL 2 / 100 g 8.5/10 Sliced raw vegetables (carrots, celery, bell peppers, cucumber) GL 2 / 100 g 9/10 Smoky chipotle hummus GL 2 / 100 g 9/10 Snap peas GL 2 / 100 g 9.2/10 Snow peas GL 2 / 100 g 9/10 Soy cappuccino small GL 2 / 100 g 8/10 Soy chorizo GL 2 / 100 g 7.5/10 Soy milk latte GL 2 / 100 g 6/10 Soy vanilla milk GL 2 / 100 g 5/10 Spaghetti squash GL 2 / 100 g 9/10 Spicy peri sauce GL 2 / 100 g 7/10 Spinach casserole GL 2 / 100 g 6/10 Spirulina powder GL 2 / 100 g 9/10 Spirulina Powder GL 2 / 100 g 9/10 Spring rolls wrapped in blanched collard greens GL 2 / 100 g 9/10 Spring vegetable soup mix GL 2 / 100 g 9/10 Sprout mix GL 2 / 100 g 10/10 Steamed green beans with toasted almonds GL 2 / 100 g 9/10 Steamed non-starchy vegetable medley (no added fat or salt) GL 2 / 100 g 9/10 Steamed okra pods GL 2 / 100 g 10/10 Steamed vegetables GL 2 / 100 g 9/10 Stir fry vegetables GL 2 / 100 g 8/10 Stone-Cooked Marinara Ragu GL 2 / 100 g 7/10 Stone-Ground Mustard GL 2 / 100 g 6/10 Stuffed pepper GL 2 / 100 g 6.5/10 Sugar free traditional pizza sauce GL 2 / 100 g 7/10 Sugar-free cherry yogurt Zott GL 2 / 100 g 6/10 Sugar-Free Mustard GL 2 / 100 g 8/10 Sugar-Free Poppy Seed Paste GL 2 / 100 g 6/10 Sumac spice GL 2 / 100 g 9/10 Thai basil peanut sauce (no coconut milk) GL 2 / 100 g 7/10 Tofu dessert GL 2 / 100 g 8/10 Tofu singapore style GL 2 / 100 g 7/10 Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce GL 2 / 100 g 9/10 Tomatillo GL 2 / 100 g 9/10 Tomatillo and pumpkin seed green sauce (pipian verde) GL 2 / 100 g 8/10 Tomato passata GL 2 / 100 g 9/10 Tomato sauce with herbs GL 2 / 100 g 7/10 Tomato spread GL 2 / 100 g 8/10 Turnip GL 2 / 100 g 9/10 Ube-flavored ice cream (coconut milk, erythritol/stevia) GL 2 / 100 g 4/10 Unripe pear GL 2 / 100 g 9/10 Unsalted Cashews GL 2 / 100 g 8/10 Unsweetened cashew yogurt alternative GL 2 / 100 g 7/10 Unsweetened greek yogurt with fresh peach slices GL 2 / 100 g 8/10 V8 Original GL 2 / 100 g 6/10 Vanilla High-Protein Yogurt GL 2 / 100 g 7/10 Vanilla Skyr Yogurt GL 2 / 100 g 7/10 Vega Protein Powder GL 2 / 100 g 6/10 Vegan egg GL 2 / 100 g 7.5/10 Vegan meat GL 2 / 100 g 6/10 Vegan mince GL 2 / 100 g 8/10 Vegan mushroom gravy GL 2 / 100 g 8/10 Vegan tuna GL 2 / 100 g 5/10 Vegetable and bean soup (non-starchy, high fiber) GL 2 / 100 g 9/10 Vegetable and seed smoothie (whole vegetables, chia/flax) GL 2 / 100 g 9/10 Vegetable and tofu skewer GL 2 / 100 g 9/10 Vegetable broth with lentils or chickpeas GL 2 / 100 g 9/10 Vegetable extracts GL 2 / 100 g 8/10 Vegetable Paprika Sauce GL 2 / 100 g 9/10 Vegetable ragu (eggplant, mushrooms, tomatoes) GL 2 / 100 g 9/10 Vegetable salad with cheese GL 2 / 100 g 8/10 Vegetable Salad with Feta GL 2 / 100 g 8/10 Vegetable salad with natural yogurt GL 2 / 100 g 9/10 Vegetable salad with olive oil GL 2 / 100 g 9/10 Vegetable Salad with Sour Cream GL 2 / 100 g 7.5/10 Vegetable salad with tahini paste GL 2 / 100 g 9/10 Whey Protein Isolate Powder GL 2 / 100 g 6/10 White chocolate keto GL 2 / 100 g 6/10 White Horseradish GL 2 / 100 g 9/10 Whole cooked soybeans GL 2 / 100 g 9/10 Whole Grain Mustard GL 2 / 100 g 9/10 Whole lemon (sliced or chopped, including pulp and peel) GL 2 / 100 g 9/10 Whole seeds (mustard, fenugreek, cumin) used in tempering GL 2 / 100 g 8/10 Whole soybeans, lightly steamed and sprinkled with salt GL 2 / 100 g 8/10 Wild strawberry GL 2 / 100 g 9/10 Winiary Red Borscht GL 2 / 100 g 4/10 Yellow mustard GL 2 / 100 g 4/10 Yogurt sauce with raspberries and spices GL 2 / 100 g 8/10 Yogurt with Spinach & Blackcurrant Puree GL 2 / 100 g 8/10 Yogurt-based dip GL 2 / 100 g 8/10 Zucchini fritters (with eggs and minimal cheese) GL 2 / 100 g 8/10 Raw, unsalted walnuts GL 2.1 / 100 g 9/10 Shelled Walnuts GL 2.1 / 100 g 8.7/10 Walnut meal GL 2.1 / 100 g 7/10 Walnuts GL 2.1 / 100 g 8/10 Chopped toasted almonds or pecans GL 2.1 / 100 g 8/10 Lime peel GL 2.1 / 100 g 9/10 Lime wedge GL 2.1 / 100 g 9.5/10 Quorn pieces GL 2.1 / 100 g 9/10
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