Swiss chard and part-skim ricotta cheese blend

Swiss chard and part-skim ricotta cheese blend

GI 25 · LowGL 0.2 / tablespoon7/10

Low GI

25 GI

GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g

Logi score 7/10
  • Good protein source
  • Moderate sodium content

Swiss chard and part-skim ricotta cheese blend has a glycemic index of 25, lower than plain Ricotta (27). One typical tablespoon (15 g) adds a glycemic load of 0.2.

Updated Oct 18, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Ricotta

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Swiss chard and part-skim ricotta cheese blend is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

95
Calories
4.5 g
Carbs
7.5 g
Protein
5.2 g
Fat
per 100g
Calories95 kcal
Carbohydrates4.5 g
Sugars (Total)2.1 g
Natural2.1 g
Added0 g
Fiber1.6 g
Soluble0.5 g
Insoluble1.1 g
Protein7.5 g
Fat5.2 g
Saturated2.7 g
Unsaturated2.5 g
Sodium210 mg

Processing Level

55%
Moderate
Why this score?
  • Good protein source
  • Contains leafy greens
  • Low glycemic load
  • Moderate sodium content
  • Contains saturated fat

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Swiss chard and part-skim ricotta cheese blend?

Swiss chard and part-skim ricotta cheese blend has a glycemic index of 25 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.

Is Swiss chard and part-skim ricotta cheese blend good for people with insulin resistance?

Swiss chard and part-skim ricotta cheese blend has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Ricotta has the lowest glycemic load?

Swiss chard and part-skim ricotta cheese blend has the lowest glycemic load of all forms of Ricotta in this database (1 per 100 g).

Check Swiss chard and part-skim ricotta cheese blend in the Logi app, with your portion.

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