GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Ricotta cheese and almond butter blend with vanilla has a glycemic index of 15, lower than plain Ricotta (27). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Ricotta cheese and almond butter blend with vanilla is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 270 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 10 g |
| Fat | 22 g |
| Saturated | 7 g |
| Unsaturated | 13 g |
| Sodium | 90 mg |
Low-GI recipes on Logi Food Coach
Ricotta cheese and almond butter blend with vanilla has a glycemic index of 15 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Ricotta cheese and almond butter blend with vanilla has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Ricotta cheese and almond butter blend with vanilla has the lowest glycemic load of all forms of Ricotta in this database (1 per 100 g).
Check Ricotta cheese and almond butter blend with vanilla in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.