GL 0.5 per typical tablespoon (15 g) · GL 3 per 100 g
Fresh ricotta cheese whipped with homemade berry puree (no added sugar) has a glycemic index of 40, higher than plain Ricotta (27). One typical tablespoon (15 g) adds a glycemic load of 0.5.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fresh ricotta cheese whipped with homemade berry puree (no added sugar) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 120 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 6 g |
| Natural | 6 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 7 g |
| Fat | 7 g |
| Saturated | 4.5 g |
| Unsaturated | 2.5 g |
| Sodium | 60 mg |
Low-GI recipes on Logi Food Coach
Fresh ricotta cheese whipped with homemade berry puree (no added sugar) has a glycemic index of 40 (Low). One typical tablespoon (15 g) has a glycemic load of 0.5; per 100 g the glycemic load is 3.
Fresh ricotta cheese whipped with homemade berry puree (no added sugar) has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Ricotta in this database, Light ricotta has the lowest glycemic load (1 per 100 g).
Check Fresh ricotta cheese whipped with homemade berry puree (no added sugar) in the Logi app, with your portion.
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