GL 1.1 per typical tablespoon (15 g) · GL 7 per 100 g
Ricotta cheese, pumpkin puree, and spices has a glycemic index of 55, higher than plain Ricotta (27). One typical tablespoon (15 g) adds a glycemic load of 1.1.
Updated Feb 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Ricotta cheese, pumpkin puree, and spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 6 g |
| Fat | 4 g |
| Saturated | 2.5 g |
| Unsaturated | 1.5 g |
| Sodium | 60 mg |
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Ricotta cheese, pumpkin puree, and spices has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 1.1; per 100 g the glycemic load is 7.
Ricotta cheese, pumpkin puree, and spices has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Ricotta in this database, Light ricotta has the lowest glycemic load (1 per 100 g).
Check Ricotta cheese, pumpkin puree, and spices in the Logi app, with your portion.
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