GL 2.4 per cup (240 g) · GL 1 per 100 g
Ricotta has a glycemic index of 27 (Low). One cup (240 g) adds a glycemic load of 2.4.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.2 |
| 1/2 cup serving | 125 g | 1.3 |
| 1 cup | 240 g | 2.4 |
| Calories | 174 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 0.3 g |
| Natural | 0.3 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 11.3 g |
| Fat | 13 g |
| Saturated | 8.3 g |
| Unsaturated | 4.7 g |
| Sodium | 84 mg |
Ricotta has a glycemic index of 27 (Low). One cup (240 g) has a glycemic load of 2.4; per 100 g the glycemic load is 1.
Ricotta has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Ricotta has the lowest glycemic load of all forms of Ricotta in this database (1 per 100 g).
Check Ricotta in the Logi app, with your portion.
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