Stir-fried tofu with bok choy and spices

GI 15 · LowGL 1 / 100 g8/10

Low GI

15 GI

GL 1 per 100 g

Logi score 8/10
  • High protein content
  • Moderate sodium content

Stir-fried tofu with bok choy and spices has a glycemic index of 15, the same as plain Regular Tofu (15).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Regular Tofu

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Stir-fried tofu with bok choy and spices is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

80
Calories
4 g
Carbs
8 g
Protein
4 g
Fat
per 100g
Calories80 kcal
Carbohydrates4 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein8 g
Fat4 g
Saturated0.7 g
Unsaturated3.3 g
Sodium120 mg

Processing Level

50%
Moderate
Why this score?
  • High protein content
  • Good fiber source
  • Low glycemic load
  • Moderate sodium content
  • Lightly processed
  • Low in omega-3 fatty acids

Calculate the glycemic load of a meal with Stir-fried tofu with bok choy and spices

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Stir-fried tofu with bok choy and spices?

Stir-fried tofu with bok choy and spices has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.

Is Stir-fried tofu with bok choy and spices good for people with insulin resistance?

Stir-fried tofu with bok choy and spices has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Regular Tofu has the lowest glycemic load?

Among the forms of Regular Tofu in this database, Regular Tofu has the lowest glycemic load (0.2 per 100 g).

Check Stir-fried tofu with bok choy and spices in the Logi app, with your portion.

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