Stir-fried tofu with bok choy and spices

GI 15 · LowGL 1 / 100 g8/10

Low GI

15 GI

GL 1 per 100 g

Logi score 8/10
  • High protein content
  • Moderate sodium content

Stir-fried tofu with bok choy and spices has a glycemic index of 15, the same as plain Regular Tofu (15).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Regular Tofu

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Stir-fried tofu with bok choy and spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

80
Calories
4 g
Carbs
8 g
Protein
4 g
Fat
per 100g
Calories80 kcal
Carbohydrates4 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein8 g
Fat4 g
Saturated0.7 g
Unsaturated3.3 g
Sodium120 mg

Processing Level

50%
Moderate
Why this score?
  • High protein content
  • Good fiber source
  • Low glycemic load
  • Moderate sodium content
  • Lightly processed
  • Low in omega-3 fatty acids

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Stir-fried tofu with bok choy and spices?

Stir-fried tofu with bok choy and spices has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.

Is Stir-fried tofu with bok choy and spices good for people with insulin resistance?

Stir-fried tofu with bok choy and spices has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Regular Tofu has the lowest glycemic load?

Among the forms of Regular Tofu in this database, High-protein tofu has the lowest glycemic load (0.3 per 100 g).

Check Stir-fried tofu with bok choy and spices in the Logi app, with your portion.

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