GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Sprouted soybeans has a glycemic index of 15, lower than plain Soybeans (16). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Dec 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sprouted soybeans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 122 kcal |
| Carbohydrates | 9.6 g |
| Sugars (Total) | 2.1 g |
| Natural | 2.1 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.5 g |
| Insoluble | 1.3 g |
| Protein | 13.1 g |
| Fat | 6.7 g |
| Saturated | 0.9 g |
| Unsaturated | 5.8 g |
| Sodium | 14 mg |
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Sprouted soybeans has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Sprouted soybeans has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Sprouted soybeans has the lowest glycemic load of all forms of Soybeans in this database (1 per 100 g).
Check Sprouted soybeans in the Logi app, with your portion.
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