GL 4 per 100 g
Fermented soybeans has a glycemic index of 33, higher than plain Soybeans (16).
Updated Feb 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented soybeans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 212 kcal |
| Carbohydrates | 12.1 g |
| Sugars (Total) | 4.9 g |
| Natural | 4.9 g |
| Added | 0 g |
| Fiber | 5.4 g |
| Soluble | 1.6 g |
| Insoluble | 3.8 g |
| Protein | 18.7 g |
| Fat | 11 g |
| Saturated | 1.6 g |
| Unsaturated | 8.6 g |
| Sodium | 7 mg |
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Fermented soybeans has a glycemic index of 33 (Low) and a glycemic load of 4 per 100 g.
Fermented soybeans has a low glycemic index (33), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Soybeans in this database, Black soybean salad has the lowest glycemic load (1 per 100 g).
Check Fermented soybeans in the Logi app, with your portion.
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