GL 1 per 100 g
Sriracha sauce sweetened with stevia or erythritol has a glycemic index of 15, lower than plain Sriracha (45).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Sriracha sauce sweetened with stevia or erythritol is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 40 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 1200 mg |
Calculate the glycemic load of a meal with Sriracha sauce sweetened with stevia or erythritol
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Sriracha sauce sweetened with stevia or erythritol has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Sriracha sauce sweetened with stevia or erythritol has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Sriracha sauce sweetened with stevia or erythritol has the lowest glycemic load of all forms of Sriracha in this database (1 per 100 g).
Check Sriracha sauce sweetened with stevia or erythritol in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.