Turkey and vegetable stew

Turkey and vegetable stew

GI 25 · LowGL 1.5 / cup9/10

Low GI

25 GI

GL 1.5 per typical cup (150 g) · GL 1 per 100 g

Logi score 9/10
  • Low glycemic load and index
  • Moderate sodium content

Turkey and vegetable stew has a glycemic index of 25 (Low). One typical cup (150 g) adds a glycemic load of 1.5.

Updated Dec 1, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Turkey breast

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Turkey and vegetable stew is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

65
Calories
3 g
Carbs
9 g
Protein
1.5 g
Fat
per 100g
Calories65 kcal
Carbohydrates3 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber1.5 g
Soluble0.45 g
Insoluble1.05 g
Protein9 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium180 mg

Processing Level

50%
Moderate
Why this score?
  • Low glycemic load and index
  • Good protein source
  • Low saturated fat
  • Moderate sodium content
  • Limited micronutrients compared to plant-based options

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Turkey and vegetable stew?

Turkey and vegetable stew has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.

Is Turkey and vegetable stew good for people with insulin resistance?

Turkey and vegetable stew has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Turkey breast has the lowest glycemic load?

Turkey and vegetable stew has the lowest glycemic load of all forms of Turkey breast in this database (1 per 100 g).

Check Turkey and vegetable stew in the Logi app, with your portion.

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