Turkey meat has no glycemic index: it contains no carbohydrates.
Updated Jul 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Turkey meat is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 3 oz (cooked) | 85 g |
| 4 oz (raw) | 112 g |
| Calories | 135 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 29 g |
| Fat | 1 g |
| Saturated | 0.3 g |
| Unsaturated | 0.7 g |
| Sodium | 50 mg |
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No EU-14 allergen listed
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Turkey meat has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Turkey meat contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Turkey meat in this database, Sliced turkey breast and avocado wrapped in lettuce leaves has the lowest glycemic load (1 per 100 g).
Check Turkey meat in the Logi app, with your portion.
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