GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Sugar-Free Caramel Syrup has a glycemic index of 5, lower than plain Sweet Syrup (68). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Oct 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sugar-Free Caramel Syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 10 kcal |
| Carbohydrates | 2 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 100 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Sugar-Free Caramel Syrup has a glycemic index of 5 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Sugar-Free Caramel Syrup has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).
Check Sugar-Free Caramel Syrup in the Logi app, with your portion.
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