GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Spring Salad has a glycemic index of 15, the same as plain Mixed Leafy Salad (15). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 18, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spring Salad is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 28 kcal |
| Carbohydrates | 5.2 g |
| Sugars (Total) | 2.8 g |
| Natural | 2.8 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1.1 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.1 g |
| Sodium | 12 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Spring Salad has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Spring Salad has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Spring Salad has the lowest glycemic load of all forms of Mixed Leafy Salad in this database (1 per 100 g).
Check Spring Salad in the Logi app, with your portion.
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