Spring vegetables (mixed, raw)

GI 25 · LowGL 2 / 100 g10/10

Low GI

25 GI

GL 2 per 100 g

Logi score 10/10
  • High fiber content
  • May be low in protein

Spring vegetables (mixed, raw) has a glycemic index of 25, higher than plain Assorted Vegetables (20).

Updated May 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Assorted Vegetables

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Spring vegetables (mixed, raw) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

32
Calories
6.2 g
Carbs
2.1 g
Protein
0.3 g
Fat
per 100g
Calories32 kcal
Carbohydrates6.2 g
Sugars (Total)3.2 g
Natural3.2 g
Added0 g
Fiber2.8 g
Soluble0.8 g
Insoluble2 g
Protein2.1 g
Fat0.3 g
Saturated0.05 g
Unsaturated0.15 g
Sodium30 mg

Processing Level

5%
Minimal
Why this score?
  • High fiber content
  • Rich in vitamins and minerals
  • Low glycemic load
  • May be low in protein
  • Some vegetables may cause digestive discomfort in sensitive individuals

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Frequently Asked Questions

What is the glycemic index of Spring vegetables (mixed, raw)?

Spring vegetables (mixed, raw) has a glycemic index of 25 (Low) and a glycemic load of 2 per 100 g.

Is Spring vegetables (mixed, raw) good for people with insulin resistance?

Spring vegetables (mixed, raw) has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Assorted Vegetables has the lowest glycemic load?

Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).

Check Spring vegetables (mixed, raw) in the Logi app, with your portion.

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