Foods without fish

10,540 foods

Foods with no fish or fish-derived ingredient listed, including fish sauce and fish oil. Shellfish are tracked separately as crustaceans and molluscs. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Turkey breast braised in homemade tomato and herb sauce GL 1 / 100 g 8.5/10 Turkey goulash GL 1 / 100 g 7/10 Turkey gravy GL 1 / 100 g 7/10 Turkey ham GL 1 / 100 g 4/10 Turkey pastrami GL 1 / 100 g 5/10 Turkey ragu GL 1 / 100 g 8/10 Turmeric paste (fresh turmeric root, water, black pepper) GL 1 / 100 g 9/10 Turnip juice GL 1 / 100 g 5/10 Tuscan kale GL 1 / 100 g 9/10 Tuscan Kale GL 1 / 100 g 10/10 Unflavored Unsalted Tempeh GL 1 / 100 g 9/10 Unsalted Herb & Spice Broth GL 1 / 100 g 10/10 Unsalted Pecan Nuts GL 1 / 100 g 9/10 Unsweetened almond milk protein coffee shake GL 1 / 100 g 8/10 Unsweetened almond-based yogurt with chili flakes GL 1 / 100 g 8/10 Unsweetened greek yogurt and ground flaxseed blend GL 1 / 100 g 9/10 Unsweetened soy cooking cream GL 1 / 100 g 6/10 Unsweetened vanilla plant milk GL 1 / 100 g 7/10 Veal in vegetable sauce GL 1 / 100 g 7/10 Veal paupiette GL 1 / 100 g 6/10 Vegan cottage cheese dip GL 1 / 100 g 6/10 Vegan cream cheese GL 1 / 100 g 5/10 Vegan hemp seed pesto GL 1 / 100 g 8/10 Vegan kefir GL 1 / 100 g 8/10 Vegan kimchi GL 1 / 100 g 8/10 Vegan pumpkin seed cheese GL 1 / 100 g 5/10 Vegan yogurt GL 1 / 100 g 8/10 Vegetable broth thickened with chia seeds GL 1 / 100 g 9/10 Vegetable broth with anti-inflammatory spices GL 1 / 100 g 9/10 Vegetable broth with fresh herbs GL 1 / 100 g 9/10 Vegetable broth with meat GL 1 / 100 g 7/10 Vegetable drink GL 1 / 100 g 9/10 Vegetable frittata GL 1 / 100 g 8/10 Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese) GL 1 / 100 g 8/10 Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) GL 1 / 100 g 7/10 Vegetable jelly with agar GL 1 / 100 g 8/10 Vegetable salad GL 1 / 100 g 10/10 Vegetable soup base GL 1 / 100 g 5/10 Vegetable sticks GL 1 / 100 g 10/10 Vegetable stock with blended vegetables (homemade) GL 1 / 100 g 9/10 Vegetable wraps GL 1 / 100 g 10/10 Vegetables GL 1 / 100 g 7/10 Vegetarian mushroom gravy with greek yogurt GL 1 / 100 g 7/10 Veggie miso soup GL 1 / 100 g 8/10 Venison goulash GL 1 / 100 g 7/10 Venison meatballs GL 1 / 100 g 7/10 Venison ragu GL 1 / 100 g 7/10 Venison stew GL 1 / 100 g 8/10 Verjuice GL 1 / 100 g 9/10 Vinegar sauce GL 1 / 100 g 4/10 Vintage cola GL 1 / 100 g 5/10 Volvic Touch of Lemon and Lime GL 1 / 100 g 4/10 Vuna GL 1 / 100 g 4/10 Wakame (edible seaweed) GL 1 / 100 g 8/10 Wakame seaweed salad with sesame and tamari GL 1 / 100 g 9/10 Waldhorn mushroom GL 1 / 100 g 10/10 Walnut and nutritional yeast cheese topping GL 1 / 100 g 8/10 Walnut and pepita mix GL 1 / 100 g 8.5/10 Walnut and sautéed mushroom blend GL 1 / 100 g 8/10 Water bamboo GL 1 / 100 g 10/10 Water infused with fresh raspberries and chia seeds GL 1 / 100 g 9/10 Water kefir GL 1 / 100 g 6/10 Waterleaf GL 1 / 100 g 10/10 Watermelon radish GL 1 / 100 g 10/10 Western Omelette GL 1 / 100 g 6.5/10 Wheat beer GL 1 / 100 g 4/10 Whipped cottage cheese dessert with mint and erythritol GL 1 / 100 g 8/10 Whipped topping GL 1 / 100 g 2/10 White asparagus GL 1 / 100 g 9/10 White bell peppers GL 1 / 100 g 10/10 White coffee GL 1 / 100 g 5/10 White white wine sauce GL 1 / 100 g 4/10 White wine sauce GL 1 / 100 g 4/10 Whole edamame beans, lightly salted and steamed GL 1 / 100 g 9/10 Whole, unprocessed acai berries GL 1 / 100 g 9/10 Wild asparagus GL 1 / 100 g 10/10 Wild fennel GL 1 / 100 g 10/10 Wild garlic GL 1 / 100 g 9.5/10 Wild greens GL 1 / 100 g 10/10 Wild mushroom salad GL 1 / 100 g 9/10 Wing sauce GL 1 / 100 g 3/10 Winged Beans GL 1 / 100 g 9/10 Winter melon soup with chicken GL 1 / 100 g 8/10 Wood ear mushrooms GL 1 / 100 g 10/10 Yardlong bean GL 1 / 100 g 9/10 Yellow green beans GL 1 / 100 g 10/10 Yellow squash GL 1 / 100 g 9.5/10 Yellow string bean GL 1 / 100 g 10/10 Yen ta fo broth GL 1 / 100 g 4/10 Yogurt cheese GL 1 / 100 g 7/10 Yogurt drink GL 1 / 100 g 6/10 Yogurt starter GL 1 / 100 g 8/10 Young garlic shoots GL 1 / 100 g 10/10 Young pine shoots GL 1 / 100 g 9/10 Zucchini and cauliflower sauce (pureed) GL 1 / 100 g 9/10 Zucchini and chicken yogurt casserole GL 1 / 100 g 8/10 Zucchini and leek pureed soup GL 1 / 100 g 9/10 Zucchini noodles with low-sugar tomato sauce GL 1 / 100 g 9/10 Zucchini peel GL 1 / 100 g 10/10 Zucchini rolls with cabbage and mushrooms GL 1 / 100 g 9/10
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