GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) has a glycemic index of 15, lower than plain Classic Gravy (40). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Mar 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 15 kcal |
| Carbohydrates | 2.5 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 80 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) has a glycemic index of 15 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) has the lowest glycemic load of all forms of Classic Gravy in this database (1 per 100 g).
Check Vegetable Gravy (homemade, simmered vegetables, herbs, spices, water) in the Logi app, with your portion.
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