GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Whipped cottage cheese dessert with mint and erythritol has a glycemic index of 15 (Low). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Feb 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Whipped cottage cheese dessert with mint and erythritol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 90 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 10 g |
| Fat | 4 g |
| Saturated | 2.5 g |
| Unsaturated | 1.5 g |
| Sodium | 350 mg |
Low-GI recipes on Logi Food Coach
Whipped cottage cheese dessert with mint and erythritol has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Whipped cottage cheese dessert with mint and erythritol has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whipped cottage cheese dessert with mint and erythritol has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Check Whipped cottage cheese dessert with mint and erythritol in the Logi app, with your portion.
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