High-protein foods

2,373 foods

Foods where protein is a major share of the energy. Protein does not raise blood sugar directly and slows the glucose response of a mixed meal. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Basa fillet — 8.5/10 BCAA amino acids — 5/10 BCAA powder — 5/10 Beaten egg whites (foamy) — 9/10 Beaver meat — 7.5/10 Beef — 7/10 Beef Bifteki — 6/10 Beef brisket — 7/10 Beef burger patty with cheddar — 5/10 Beef cheeks — 6/10 Beef chorizo — 3/10 Beef chuck — 6/10 Beef entrecote — 7/10 Beef fillet — 8/10 Beef flank — 8/10 Beef gelatin — 7/10 Beef ham — 5/10 Beef jerky — 8/10 Beef kebabs — 6/10 Beef liver — 8/10 Beef medallions — 8/10 Beef oxtail — 6/10 Beef pancetta — 3/10 Beef patty — 7/10 Beef protein powder — 6/10 Beef ribs baked — 6.5/10 Beef roll — 6/10 Beef roulade — 7/10 Beef round — 6.5/10 Beef salami — 3/10 Beef sausage casing — 6/10 Beef shank — 8/10 Beef Shawarma — 6/10 Beef shin — 5/10 Beef slices — 8/10 Beef steak — 8/10 Beef stick — 3/10 Beef striploin — 8/10 Beef sudzhuk — 3/10 Beef t-bone steak — 5/10 Beef tapa — 4/10 Beef tartare — 7/10 Beef tenderloin — 8/10 Beef tendon — 7/10 Beef tongue — 6/10 Beef top sirloin steak — 8/10 Beef tripe — 7/10 Beta-alanine — 3/10 Biltong — 7/10 Birria with lean ground turkey — 7/10 Bison meat — 9/10 Black carp — 9/10 Black Forest ham — 5/10 Blade steak fried — 7/10 Bleu d'Auvergne cheese — 6/10 Blue cheese — 4/10 Blue cheese — 5/10 Blue whiting — 7/10 Blue whiting fillet — 8.5/10 Boerewors sausage — 4/10 Boiled apricot kernel — 5/10 Boiled beef — 7/10 Boiled chicken — 8/10 Boiled chicken breast — 8/10 Boiled chicken drumstick — 8/10 Boiled chicken gizzards — 8/10 Boiled chicken hearts — 8/10 Boiled chicken wings — 7/10 Boiled chorizo — 2.5/10 Boiled Cod — 9/10 Boiled dory fish — 9/10 Boiled dried cod — 8.5/10 Boiled duck — 7/10 Boiled egg — 8/10 Boiled fish — 8.5/10 Boiled hake — 9/10 Boiled lamb — 8/10 Boiled mackerel — 8.5/10 Boiled meat — 7/10 Boiled oysters — 8/10 Boiled pork meat — 5/10 Boiled pork ribs — 5/10 Boiled red fish — 9/10 Boiled Sardine — 9/10 Boiled squid and cuttlefish — 8/10 Boiled tilapia — 9/10 Boiled turkey gizzards — 8/10 Bologna strips — 3/10 Bone broth — 8/10 Bone broth protein powder — 7/10 Boneless pork chop — 8/10 Bottom round steak — 8/10 Bovine collagen protein — 8/10 Braised fish — 9/10 Braised veal — 8/10 Bratwurst sausage — 3/10 Braunschweiger sausage — 2/10 Breaded chicken breast — 8/10 Bresaola — 7/10 Bresaola — 6/10
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