Foods without celery

10,831 foods

Foods with no celery or celeriac listed, including celery salt and seed. Celery is common in stocks, soups and spice mixes. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Picanha steak — 7.5/10 Pickerel fillet — 9/10 Pickled herring roll — 5/10 Pig ear — 6/10 Pig tail — 5/10 Pig's blood — 8/10 Pigeon meat — 9/10 Pike — 9/10 Pike fillet — 9/10 Pike-perch — 9/10 Pili nut — 8/10 Pimento cheese spread — 3/10 Pimm's No. 1 — 2/10 Pink coloring — 1/10 Pink salmon — 9/10 Pink salt — 2/10 Pink sauce — 2.5/10 Pinot noir wine — 5/10 Pintado fish — 9/10 Piri piri chicken — 8/10 Pisco — 1/10 Pizza meat cheese — 3/10 Plaice fillet — 9/10 Plain Omelette — 7/10 Plant butter — 4/10 Plant enzyme supplement — 4/10 Plant fiber — 10/10 Plant protein concentrate — 7/10 Plant stanols — 4/10 Plant-based glazing agents — 2/10 Plant-based omega-3 spread — 3/10 Pljeskavica — 5/10 Poached egg — 8/10 Poached haddock fillet (no salt) — 9/10 Poached noble fish — 9/10 Poached white fish with mushrooms and herbs — 9/10 Podwawelska sausage — 3/10 Poke bowl chicken — 8/10 Pollock — 8.5/10 Pollock fillet — 9/10 Pollock roe — 6/10 Polyunsaturated Fat — 6/10 Pomace oil — 3/10 Pomegranate tea — 8/10 Pomfret — 9/10 Poppy seeds — 8/10 Porgy — 9/10 Pork — 8/10 Pork — 6/10 Pork belly — 4/10 Pork belly — 3/10 Pork belly air fried — 4/10 Pork blood — 4/10 Pork broth — 6/10 Pork casing — 5/10 Pork cheeks — 5/10 Pork chop — 6/10 Pork collagen protein — 6/10 Pork collar — 6/10 Pork confit — 4/10 Pork cracklings — 3/10 Pork ears — 5/10 Pork fat — 2/10 Pork Fatback — 4/10 Pork Fillet — 7/10 Pork frankfurter — 3/10 Pork fricandeau — 7/10 Pork gelatin — 6/10 Pork in creamy sauce — 4/10 Pork jelly — 6/10 Pork jowl — 3/10 Pork Kabanos — 3/10 Pork Knuckle — 5/10 Pork liver — 7/10 Pork liver pâté — 3/10 Pork loin — 7/10 Pork loin cold cuts — 5/10 Pork meat — 4.5/10 Pork meat filling — 4.5/10 Pork medallions — 8/10 Pork mett — 6/10 Pork mince — 5/10 Pork neck — 6/10 Pork offal — 7/10 Pork pâté — 3.5/10 Pork patties — 4/10 Pork porkolt — 6/10 Pork ribs — 6/10 Pork rind — 5/10 Pork rinds — 3/10 Pork Rouelle — 6/10 Pork roulade — 5.5/10 Pork sausage link — 4.8/10 Pork sausage ragu — 4/10 Pork shoulder — 6/10 Pork sisig — 3/10 Pork skin fried (pork rinds) — 3/10 Pork slices — 3/10 Pork steak — 6/10 Pork stock — 6.5/10
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