Pork has no glycemic index: it contains no carbohydrates.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2727575 , Logi Nutrition Team · Not medical advice · Report an error
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Pork is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 3 oz cooked, lean, trimmed | 85 g |
| 1 pork chop, bone-in, cooked | 170 g |
| Calories | 143 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 21 g |
| Fat | 6 g |
| Saturated | 2 g |
| Unsaturated | 4 g |
| Sodium | 55 mg |
No EU-14 allergen listed
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Pork has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Pork contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Pork in this database, Pork chop coated in almond flour and baked has the lowest glycemic load (0.4 per 100 g).
Check Pork in the Logi app, with your portion.
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