Pork loin has no glycemic index: it contains no carbohydrates.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Pork loin is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 3 oz cooked, roasted | 85 g |
| 4 oz raw, trimmed | 113 g |
| Calories | 173 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 27.23 g |
| Fat | 6.28 g |
| Saturated | 2.15 g |
| Unsaturated | 4.13 g |
| Sodium | 55 mg |
Calculate the glycemic load of a meal with Pork loin
No EU-14 allergen listed
Pork loin has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Pork loin contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Pork loin in this database, Roasted pork loin in a herb-crusted almond or seed coating has the lowest glycemic load (1 per 100 g).
Check Pork loin in the Logi app, with your portion.
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