Pork gelatin has no glycemic index: it contains no carbohydrates.
Updated Mar 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pork gelatin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 85 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 300 mg |
No EU-14 allergen listed
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Pork gelatin has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Pork gelatin contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Edible Gelatin in this database, Cherry gelatin has the lowest glycemic load (4 per 100 g).
Check Pork gelatin in the Logi app, with your portion.
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