Edible Gelatin

Edible Gelatin

No glycemic index6/10

No glycemic index — no carbohydrates

0 g carbohydrates per 100 g
Logi score 6/10
  • Zero glycemic impact
  • Lacks essential micronutrients

Edible Gelatin has no glycemic index: it contains no carbohydrates.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169599 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Edible Gelatin

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Edible Gelatin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGrams
1 tbsp, envelope (1 tbsp)7 g

Nutrition Facts (per 100g)

350
Calories
0 g
Carbs
85 g
Protein
0.1 g
Fat
per 100g
Calories350 kcal
Carbohydrates0 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein85 g
Fat0.1 g
Saturated0 g
Unsaturated0.1 g
Sodium200 mg

Processing Level

70%
Highly Processed
Why this score?
  • Zero glycemic impact
  • High protein density
  • Zero sugar content
  • Lacks essential micronutrients
  • Low biological value protein (missing tryptophan)
  • Highly processed animal byproduct

Allergens

No EU-14 allergen listed

Recipes with Edible Gelatin

Frequently Asked Questions

What is the glycemic index of Edible Gelatin?

Edible Gelatin has no glycemic index because it contains no carbohydrates (0 g per 100 g).

Is Edible Gelatin good for people with insulin resistance?

Edible Gelatin contains no carbohydrates, so on its own it does not raise blood sugar.

Which form of Edible Gelatin has the lowest glycemic load?

Among the forms of Edible Gelatin in this database, Cherry gelatin has the lowest glycemic load (4 per 100 g).

Check Edible Gelatin in the Logi app, with your portion.

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