Cherry gelatin
Low GI
GL 4 per 100 g
- No added sugar
- Contains natural sugars
Cherry gelatin has a glycemic index of 35 (Low).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Edible Gelatin
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Cherry gelatin is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 55 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 8.5 g |
| Natural | 8.5 g |
| Added | 0 g |
| Fiber | 1.4 g |
| Soluble | 0.5 g |
| Insoluble | 0.9 g |
| Protein | 3 g |
| Fat | 0.2 g |
| Saturated | 0.05 g |
| Unsaturated | 0.15 g |
| Sodium | 25 mg |
Processing Level
Why this score?
- No added sugar
- Contains natural fruit fiber
- Low glycemic load
- Contains natural sugars
- Low protein content
- Minimal fat and micronutrients
Calculate the glycemic load of a meal with Cherry gelatin
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Cherry gelatin?
Cherry gelatin has a glycemic index of 35 (Low) and a glycemic load of 4 per 100 g.
Is Cherry gelatin good for people with insulin resistance?
Cherry gelatin has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Edible Gelatin has the lowest glycemic load?
Cherry gelatin has the lowest glycemic load of all forms of Edible Gelatin in this database (4 per 100 g).
Check Cherry gelatin in the Logi app, with your portion.
