Pears in gelatin
Medium GI
GL 11 per 100 g
- Contains some fruit content
- High added sugar
Pears in gelatin has a glycemic index of 60 (Moderate).
Updated Jul 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Edible Gelatin
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Pears in gelatin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 80 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 17 g |
| Natural | 7 g |
| Added | 10 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 30 mg |
Processing Level
Why this score?
- Contains some fruit content
- Low fat content
- High added sugar
- Moderate glycemic load
- Low fiber content
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Pears in gelatin?
Pears in gelatin has a glycemic index of 60 (Moderate) and a glycemic load of 11 per 100 g.
Is Pears in gelatin good for people with insulin resistance?
Pears in gelatin has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Which form of Edible Gelatin has the lowest glycemic load?
Among the forms of Edible Gelatin in this database, Cherry gelatin has the lowest glycemic load (4 per 100 g).
Check Pears in gelatin in the Logi app, with your portion.
