Low-carb foods

1,896 foods

Foods with few carbohydrates per 100 g. Most of them have a low glycemic load, and many have no glycemic index at all because there is nothing to raise blood sugar. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Pecorino romano — 4/10 Penicillium camemberti — 5/10 Pepper broth — 8/10 Pepperette — 2/10 Peppermint oil — 3/10 Pepperoni stick — 2/10 Perch — 9/10 Perch fillet — 9/10 Pesto mayonnaise — 3/10 Petit billy cheese — 6/10 Pheasant stock — 8/10 Picanha steak — 7.5/10 Pickerel fillet — 9/10 Pickled herring roll — 5/10 Pig ear — 6/10 Pig tail — 5/10 Pike — 9/10 Pike fillet — 9/10 Pili nut — 8/10 Pink salmon — 9/10 Pintado fish — 9/10 Piri piri chicken — 8/10 Pizza meat cheese — 3/10 Plant enzyme supplement — 4/10 Plant stanols — 4/10 Plant-based glazing agents — 2/10 Pljeskavica — 5/10 Poached egg — 8/10 Poached haddock fillet (no salt) — 9/10 Poached noble fish — 9/10 Poached white fish with mushrooms and herbs — 9/10 Podwawelska sausage — 3/10 Poke bowl chicken — 8/10 Pollock — 8.5/10 Pollock roe — 6/10 Pomace oil — 3/10 Pomfret — 9/10 Porgy — 9/10 Pork — 8/10 Pork belly — 4/10 Pork belly — 3/10 Pork belly air fried — 4/10 Pork blood — 4/10 Pork cheeks — 5/10 Pork chop — 6/10 Pork collagen protein — 6/10 Pork collar — 6/10 Pork confit — 4/10 Pork cracklings — 3/10 Pork ears — 5/10 Pork fat — 2/10 Pork Fatback — 4/10 Pork Fillet — 7/10 Pork frankfurter — 3/10 Pork fricandeau — 7/10 Pork jelly — 6/10 Pork jowl — 3/10 Pork Knuckle — 5/10 Pork loin — 7/10 Pork loin cold cuts — 5/10 Pork mett — 6/10 Pork neck — 6/10 Pork patties — 4/10 Pork porkolt — 6/10 Pork ribs — 6/10 Pork rind — 5/10 Pork rinds — 3/10 Pork sausage link — 4.8/10 Pork sausage ragu — 4/10 Pork sisig — 3/10 Pork skin fried (pork rinds) — 3/10 Pork steak — 6/10 Pork strips — 8/10 Pork tenderloin — 7/10 Pork tenderloin (leanest cut) — 8/10 Pork tenderloin, pan-seared with herbs — 8/10 Pork trimmings — 3/10 Pork trotters — 4/10 Pork with bone — 4/10 Port Salut cheese — 5/10 Pot roast — 6/10 Pouligny saint pierre cheese — 5/10 Poultry bacon diced — 4/10 Poultry fat — 3/10 Poultry Meat — 8.5/10 Poultry mousse — 4/10 Prague ham — 5/10 Prato cheese — 4/10 Preserved meat — 2/10 Prime rib — 4.5/10 Probiotic supplement — 5/10 Pulled pork — 5/10 Pumpkin seed cheese — 5/10 Pumpkin seed oil — 7/10 Quail — 8.5/10 Quail eggs — 8/10 Quail eggs — 8/10 Quail leg — 8/10 Quargel cheese — 6/10 Queijo Minas Padrão — 6/10
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