Low-carb foods

1,896 foods

Foods with few carbohydrates per 100 g. Most of them have a low glycemic load, and many have no glycemic index at all because there is nothing to raise blood sugar. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Marida — 9/10 Marine collagen — 7/10 Mascarpone curd — 4/10 Mascarpone sauce — 4/10 Massaroca cheese — 5/10 Mastic gum — 9/10 Mate tea extract — 8/10 Mct oil — 4/10 Meat — 6/10 Meat juice — 8/10 Meat pieces — 8.5/10 Meat salad — 2/10 Meat spread — 3/10 Meatloaf — 4/10 Mechanically separated turkey — 3/10 Merlot wine — 3/10 Mettwurst — 3/10 Microbial rennet — 6/10 Mild, low-fat white fish (e.g., cod, haddock), plain, unsalted — 8/10 Milk sausage — 3/10 Minced meat kofta — 6/10 Minced pork and beef — 6/10 Mint sparkling water — 10/10 Mixed fish — 9/10 Mixed meat — 7/10 Mixed meat (chicken, pork, duck) — 7.5/10 Monk fruit sweetener (pure extract) — 7/10 Monkfish — 9/10 Monoglycerides — 1/10 Moose steak — 9/10 Moray eel — 8/10 Mortadella — 2/10 Mortadella with pistachios — 3/10 Mozzarella cheese — 6/10 Mozzarella cheese stick — 6/10 Mozzarella cubes rolled in crushed almonds or walnuts, pan-seared — 6.5/10 Mullet — 9/10 Mullet roe — 5/10 Mushroom garlic lactonese — 4/10 Mussels mariniere — 8/10 Mussels shelled — 8/10 Mussels, raw — 8/10 Mutton — 6/10 Nabulsi cheese — 4/10 Nathan bun length weiner — 2/10 Natural citrus oil and zest — 6/10 Natural mango essential oil — 2/10 Natural pigments (from black carrots or elderberries) — 9/10 Natural sausage casing — 6/10 Natural sausage casings — 6/10 Nettle tea — 10/10 Neutral oil — 4/10 Nile perch fillet — 9/10 Niva cheese — 4/10 Norway lobster — 9/10 Nuernberger sausage — 4/10 Ny strip steak — 6/10 Oaxaca cheese — 5/10 Obazda — 3/10 Ocean perch fillet — 9/10 Octopus — 8/10 Octopus carpaccio — 9/10 Oil — 3/10 Oil blend — 3/10 Oil spray — 2/10 Oily fish — 9/10 Oka cheese — 4/10 Olive Oil — 8/10 Olive oil spray — 6/10 Olive oil vinaigrette — 5/10 Olives with anchovies — 5/10 Omelet with sausage — 4/10 Omelette with fillings — 6/10 Omelette with fresh spinach — 8/10 Omelette with ham cheese and onion — 6/10 Onion mettwurst — 3/10 Onion sausage — 4/10 Orange oil — 2/10 Ortolan cheese — 6/10 Oskvarkova patte — 3/10 Ossobuco — 6/10 Ostrich mince — 9/10 Ox cheek — 8/10 Oxtail — 6/10 Pacific saury — 8.5/10 Palm fat — 3/10 Pan-seared chicken tenders (olive oil, minimal seasoning) — 8.5/10 Pancetta — 3/10 Panela cheese — 7/10 Pangasius fillet — 4/10 Panini cheese — 5/10 Paraguayan cheese — 6/10 Parma ham — 5/10 Parmesan baked — 4/10 Parmesan cheese — 6/10 Parmesan cream sauce — 3/10 Parmesan vinaigrette — 4/10 Pasture-raised turkey (raw) — 9/10 Patagonian toothfish — 9.5/10 Pâté with tomatoes — 3/10
Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.