Olive Oil has no glycemic index: it contains no carbohydrates.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #171413 , Logi Nutrition Team · Not medical advice · Report an error
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Olive Oil is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 1 teaspoon | 5 g |
| 1 tablespoon | 14 g |
| 1 cup | 216 g |
| Calories | 884 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 100 g |
| Saturated | 14 g |
| Unsaturated | 86 g |
| Sodium | 2 mg |
No EU-14 allergen listed
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Olive Oil contains no carbohydrates, so on its own it does not raise blood sugar.
Check Olive Oil in the Logi app, with your portion.
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