High-fiber foods

2,554 foods

Foods that provide a meaningful amount of dietary fiber per 100 g. Fiber slows the absorption of carbohydrates, which is why many of these foods have a low glycemic load for their carbohydrate content. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Boiled Asparagus GL 1 / 100 g 10/10 Boiled brussels sprouts GL 1 / 100 g 9/10 Boiled fennel GL 1 / 100 g 9/10 Boiled herbs GL 1 / 100 g 10/10 Boiled leek GL 1 / 100 g 9/10 Boiled savoy cabbage GL 1 / 100 g 9/10 Broccoli GL 1 / 100 g 10/10 Broccoli and cauliflower (raw, mixed) GL 1 / 100 g 10/10 Broccoli and spinach mix GL 1 / 100 g 9/10 Broccoli florets GL 1 / 100 g 9/10 Broccoli rice (finely chopped raw broccoli florets) GL 1 / 100 g 9/10 Broccoli salad GL 1 / 100 g 9/10 Broccoli slaw (shredded broccoli stems, carrots, cabbage, light dressing) GL 1 / 100 g 9/10 Broccoli with Light Soy Sauce GL 1 / 100 g 9/10 Broccolini GL 1 / 100 g 10/10 Broth with tofu and dark leafy greens GL 1 / 100 g 9/10 Bush Beans GL 1 / 100 g 9.5/10 Cabbage GL 1 / 100 g 9/10 Cabbage and carrot salad GL 1 / 100 g 8/10 Cabbage leaf GL 1 / 100 g 9/10 Capers GL 1 / 100 g 6/10 Capsicum GL 1 / 100 g 10/10 Cauliflower GL 1 / 100 g 9/10 Cauliflower and red pepper soup (pureed) GL 1 / 100 g 8/10 Cauliflower and zucchini blend GL 1 / 100 g 9/10 Cauliflower casserole (riced cauliflower instead of potatoes) GL 1 / 100 g 9/10 Cauliflower cream sauce (pureed cauliflower, garlic, spices) GL 1 / 100 g 9/10 Cauliflower Grits GL 1 / 100 g 9/10 Cauliflower herb salad with vinaigrette GL 1 / 100 g 9/10 Cauliflower mashed and baked into small bite-sized pieces GL 1 / 100 g 9/10 Cauliflower puree GL 1 / 100 g 10/10 Cauliflower rounds (baked, made from riced cauliflower and eggs) GL 1 / 100 g 8/10 Cauliflower soup (pureed, no cream or cheese) GL 1 / 100 g 9/10 Cauliflower stem and leaves GL 1 / 100 g 10/10 Cauliflower uramaki GL 1 / 100 g 10/10 Celery stalks GL 1 / 100 g 9/10 Celery sticks GL 1 / 100 g 10/10 Chanterelle mushroom GL 1 / 100 g 9.5/10 Chanterelle mushrooms GL 1 / 100 g 9.8/10 Chard and watercress salad with cucumber, bell pepper, and red onion GL 1 / 100 g 10/10 Cheese-flavored sauce (silken tofu, nutritional yeast, seasonings) GL 1 / 100 g 7/10 Chia Almond Whey Pudding GL 1 / 100 g 8/10 Chia seed and erythritol jam GL 1 / 100 g 8/10 Chia seed chocolate pudding (with stevia/monk fruit) GL 1 / 100 g 9/10 Chia seed filling GL 1 / 100 g 9/10 Chia Seed Guacamole GL 1 / 100 g 9/10 Chia seed porridge GL 1 / 100 g 9.5/10 Chia seeds GL 1 / 100 g 9/10 Chia seeds flakes GL 1 / 100 g 9/10 Chia seeds mixed with unsweetened almond milk GL 1 / 100 g 9/10 Chicory GL 1 / 100 g 10/10 Chili leaves GL 1 / 100 g 9/10 Chinese broccoli GL 1 / 100 g 9.5/10 Chopped bell peppers, onions, and cilantro blend GL 1 / 100 g 10/10 Chopped fresh herbs with lime or lemon zest GL 1 / 100 g 10/10 Chopped Green Bell Pepper GL 1 / 100 g 9/10 Chopped raw broccoli, cauliflower, red cabbage, and brussels sprouts mix GL 1 / 100 g 10/10 Cinnamon cottage cheese GL 1 / 100 g 8/10 Classic Guacamole GL 1 / 100 g 9/10 Classic Hummus GL 1 / 100 g 8/10 Clear low-sodium broth with tofu and leafy greens GL 1 / 100 g 9/10 Coast GL 1 / 100 g 9/10 Cocoa powder and plain greek yogurt combination GL 1 / 100 g 9/10 Coconut cream dessert GL 1 / 100 g 7/10 Coconut milk kefir GL 1 / 100 g 7/10 Coleslaw (shredded cabbage salad with carrots, light dressing) GL 1 / 100 g 9/10 Coleslaw with Cucumber and Sesame GL 1 / 100 g 9.5/10 Collard greens GL 1 / 100 g 10/10 Collard greens GL 1 / 100 g 7/10 Cooked spinach GL 1 / 100 g 9/10 Cottage cheese enriched with hemp seeds GL 1 / 100 g 7.5/10 Creamy broccoli and cauliflower soup (pureed, no added starch) GL 1 / 100 g 9/10 Crunchy mix of raw broccoli, red onion, and herbs GL 1 / 100 g 9/10 Cucumber and tomato salad with herbs and lemon juice (no salt or oil) GL 1 / 100 g 9/10 Cucumber avocado soup GL 1 / 100 g 9/10 Daikon GL 1 / 100 g 10/10 Diced celery GL 1 / 100 g 9.5/10 Diced onion GL 1 / 100 g 8/10 Dill Plant GL 1 / 100 g 9/10 Dried Cistus Leaf GL 1 / 100 g 10/10 Dried mixed herbs (basil, oregano, thyme) GL 1 / 100 g 9/10 Dried taro leaves GL 1 / 100 g 9/10 Dried zucchini slices GL 1 / 100 g 9/10 Eggplant GL 1 / 100 g 9/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant spread GL 1 / 100 g 8.5/10 Endive GL 1 / 100 g 9.5/10 Escarole GL 1 / 100 g 10/10 Fennel GL 1 / 100 g 9/10 Fermented cabbage (sauerkraut, low sodium, no added sugars) GL 1 / 100 g 9/10 Fermented cabbage (unsalted, unsweetened sauerkraut) GL 1 / 100 g 10/10 Fermented chinese cabbage GL 1 / 100 g 8/10 Fermented vegetables (no added salt) GL 1 / 100 g 10/10 Finely chopped cauliflower (cauliflower rice) GL 1 / 100 g 9/10 Finely shredded cabbage (raw) GL 1 / 100 g 10/10 French Beans GL 1 / 100 g 10/10 Fresh cabbage GL 1 / 100 g 9/10 Fresh kale and spinach salad with lemon juice and seeds GL 1 / 100 g 10/10 Fresh mint-coriander chutney (no sugar) GL 1 / 100 g 10/10 Fresh mixed vegetables (spinach, broccoli, cucumber) GL 1 / 100 g 10/10
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