High-fiber foods

2,614 foods

Foods that provide a meaningful amount of dietary fiber per 100 g. Fiber slows the absorption of carbohydrates, which is why many of these foods have a low glycemic load for their carbohydrate content. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Bamboo shoots GL 1 / 100 g 9/10 Bathua leaves GL 1 / 100 g 10/10 Beet greens GL 1 / 100 g 9/10 Beet leaves GL 1 / 100 g 9/10 Betel leaf GL 1 / 100 g 9/10 Bitter melon GL 1 / 100 g 9/10 Black carrot colorant GL 1 / 100 g 8/10 Black chokeberry GL 1 / 100 g 10/10 Black fungus GL 1 / 100 g 10/10 Black lime GL 1 / 100 g 9.5/10 Black soybean salad GL 1 / 100 g 9/10 Black soybeans GL 1 / 100 g 9/10 Blackcurrant Erythritol Mousse GL 1 / 100 g 8/10 Blended sauce from steamed non-starchy vegetables, herbs, and spices GL 1 / 100 g 10/10 Blended vegetable juice (with pulp) GL 1 / 100 g 7/10 Boiled Asparagus GL 1 / 100 g 10/10 Boiled brussels sprouts GL 1 / 100 g 9/10 Boiled fennel GL 1 / 100 g 9/10 Boiled herbs GL 1 / 100 g 10/10 Boiled leek GL 1 / 100 g 9/10 Boiled savoy cabbage GL 1 / 100 g 9/10 Boiled shiitake GL 1 / 100 g 9/10 Broccoli and cauliflower (raw, mixed) GL 1 / 100 g 10/10 Broccoli and spinach mix GL 1 / 100 g 9/10 Broccoli salad GL 1 / 100 g 9/10 Broccoli slaw (shredded broccoli stems, carrots, cabbage, light dressing) GL 1 / 100 g 9/10 Broccoli with Light Soy Sauce GL 1 / 100 g 9/10 Broccolini GL 1 / 100 g 10/10 Broth with tofu and dark leafy greens GL 1 / 100 g 9/10 Brownie bar GL 1 / 100 g 6/10 Cabbage and carrot salad GL 1 / 100 g 8/10 Cauliflower and red pepper soup (pureed) GL 1 / 100 g 8/10 Cauliflower and zucchini blend GL 1 / 100 g 9/10 Cauliflower casserole (riced cauliflower instead of potatoes) GL 1 / 100 g 9/10 Cauliflower cream sauce (pureed cauliflower, garlic, spices) GL 1 / 100 g 9/10 Cauliflower herb salad with vinaigrette GL 1 / 100 g 9/10 Cauliflower mashed and baked into small bite-sized pieces GL 1 / 100 g 9/10 Cauliflower rounds (baked, made from riced cauliflower and eggs) GL 1 / 100 g 8/10 Cauliflower soup (pureed, no cream or cheese) GL 1 / 100 g 9/10 Cauliflower uramaki GL 1 / 100 g 10/10 Chanterelle mushroom GL 1 / 100 g 9.5/10 Chanterelle mushrooms GL 1 / 100 g 9.8/10 Chard and watercress salad with cucumber, bell pepper, and red onion GL 1 / 100 g 10/10 Cheese-flavored sauce (silken tofu, nutritional yeast, seasonings) GL 1 / 100 g 7/10 Chia Almond Whey Pudding GL 1 / 100 g 8/10 Chia pudding with unsweetened almond milk and toasted hazelnuts GL 1 / 100 g 9/10 Chia seed and erythritol jam GL 1 / 100 g 8/10 Chia seed chocolate pudding (with stevia/monk fruit) GL 1 / 100 g 9/10 Chia Seed Guacamole GL 1 / 100 g 9/10 Chia seed porridge GL 1 / 100 g 9.5/10 Chia seeds mixed with unsweetened almond milk GL 1 / 100 g 9/10 Chicory GL 1 / 100 g 10/10 Chili leaves GL 1 / 100 g 9/10 Chinese broccoli GL 1 / 100 g 9.5/10 Chopped bell peppers, onions, and cilantro blend GL 1 / 100 g 10/10 Chopped fresh herbs with lime or lemon zest GL 1 / 100 g 10/10 Chopped raw broccoli, cauliflower, red cabbage, and brussels sprouts mix GL 1 / 100 g 10/10 Cinnamon cottage cheese GL 1 / 100 g 8/10 Classic Guacamole GL 1 / 100 g 9/10 Clear low-sodium broth with tofu and leafy greens GL 1 / 100 g 9/10 Coast GL 1 / 100 g 9/10 Cocoa mass with stevia (unsweetened) GL 1 / 100 g 7/10 Cocoa powder and plain greek yogurt combination GL 1 / 100 g 9/10 Coconut cream dessert GL 1 / 100 g 7/10 Coconut milk kefir GL 1 / 100 g 7/10 Coleslaw (shredded cabbage salad with carrots, light dressing) GL 1 / 100 g 9/10 Coleslaw with Cucumber and Sesame GL 1 / 100 g 9.5/10 Collard greens GL 1 / 100 g 10/10 Collard greens GL 1 / 100 g 7/10 Cottage cheese enriched with hemp seeds GL 1 / 100 g 7.5/10 Creamy broccoli and cauliflower soup (pureed, no added starch) GL 1 / 100 g 9/10 Crunchy mix of raw broccoli, red onion, and herbs GL 1 / 100 g 9/10 Cucumber and tomato salad with herbs and lemon juice (no salt or oil) GL 1 / 100 g 9/10 Cucumber avocado soup GL 1 / 100 g 9/10 Daikon GL 1 / 100 g 10/10 Dried Cistus Leaf GL 1 / 100 g 10/10 Dried mixed herbs (basil, oregano, thyme) GL 1 / 100 g 9/10 Dried taro leaves GL 1 / 100 g 9/10 Dried yerba mate leaves GL 1 / 100 g 9/10 Eggplant dip GL 1 / 100 g 7/10 Eggplant spread GL 1 / 100 g 8.5/10 Endive GL 1 / 100 g 9.5/10 Escarole GL 1 / 100 g 10/10 Fennel GL 1 / 100 g 9/10 Fermented chinese cabbage GL 1 / 100 g 8/10 Fermented mustard seeds GL 1 / 100 g 7/10 Fermented tempeh (replacing tofu) in broth-based curry GL 1 / 100 g 8/10 Fermented vegetables (no added salt) GL 1 / 100 g 10/10 Fresh kale and spinach salad with lemon juice and seeds GL 1 / 100 g 10/10 Fresh mint-coriander chutney (no sugar) GL 1 / 100 g 10/10 Fresh mixed vegetables (spinach, broccoli, cucumber) GL 1 / 100 g 10/10 Fresh salsa (tomatoes, chilies, onions, cilantro, no salt or sugar) GL 1 / 100 g 10/10 Fresh seaweed (e.g., wakame) GL 1 / 100 g 10/10 Fresh soy sprouts GL 1 / 100 g 8/10 Fresh tomato-based salsa with chipotle GL 1 / 100 g 8/10 Fresh vegetable mix GL 1 / 100 g 9/10 Fresh vegetable salad (tomato, cucumber, onion, herbs, no added salt or sugar) GL 1 / 100 g 9/10 Fresh vegetable soup (no salt, no processed ingredients) GL 1 / 100 g 9.5/10 Freshly ground poppy seeds mixed with stevia or erythritol GL 1 / 100 g 8/10 Fried Sauerkraut GL 1 / 100 g 7.5/10
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