Low GI

5,236 foods

Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Marinated seaweed GL 1 / 100 g 6/10 Marinated tomatoes GL 1 / 100 g 8/10 Mascarpone cheese with raw almond butter and cinnamon GL 1 / 100 g 5/10 Mashed avocado GL 1 / 100 g 9/10 Mashed avocado with hemp seeds GL 1 / 100 g 9/10 Mashed avocado with lime juice on cucumber rounds GL 1 / 100 g 10/10 Mashed avocado with paprika GL 1 / 100 g 9/10 Matcha latte with unsweetened soy or almond milk and hemp seeds GL 1 / 100 g 8/10 Matcha soy latte GL 1 / 100 g 8/10 Matsoni GL 1 / 100 g 7/10 Mct oil powder GL 1 / 100 g 3/10 Meat and vegetable skewer GL 1 / 100 g 8/10 Meat filling GL 1 / 100 g 7.5/10 Meat sauce GL 1 / 100 g 8/10 Meatball soup GL 1 / 100 g 6/10 Meatballs (extra-lean ground beef, fresh herbs, almond flour) GL 1 / 100 g 8/10 Mediterranean herbs GL 1 / 100 g 9.5/10 Mexican-style cream cheese GL 1 / 100 g 7/10 Microgreens GL 1 / 100 g 9/10 Microgreens salad GL 1 / 100 g 10/10 Mild chili pepper GL 1 / 100 g 8/10 Milk cap mushroom GL 1 / 100 g 9.5/10 Milk thistle GL 1 / 100 g 9/10 Milled chia seed GL 1 / 100 g 9/10 Mini egg and vegetable frittata muffins (homemade) GL 1 / 100 g 8/10 Mint leaf GL 1 / 100 g 9/10 Minted labneh GL 1 / 100 g 7/10 Miso soup GL 1 / 100 g 8/10 Miso soup (with dashi) GL 1 / 100 g 7/10 Miso soup with cabbage GL 1 / 100 g 8/10 Miso soup with egg GL 1 / 100 g 8/10 Miso soup with king trumpet mushroom and green onions GL 1 / 100 g 7/10 Miso soup with low-sodium miso paste and wakame seaweed GL 1 / 100 g 8/10 Miso soup with mackerel GL 1 / 100 g 7/10 Miso soup with maitake GL 1 / 100 g 7/10 Miso soup with pork GL 1 / 100 g 6/10 Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms GL 1 / 100 g 7/10 Miso soup with salmon and spinach GL 1 / 100 g 7.5/10 Miso soup with tofu, seaweed, and leafy greens GL 1 / 100 g 8/10 Miso soup with tomatoes green onions and mushrooms GL 1 / 100 g 7/10 Miso soup with wakame GL 1 / 100 g 7/10 Miso-marinated tofu GL 1 / 100 g 7/10 Mix of chopped walnuts, pecans, chia seeds with cinnamon and monk fruit sweetener GL 1 / 100 g 9/10 Mixed baby greens GL 1 / 100 g 9/10 Mixed dried herbs GL 1 / 100 g 10/10 Mixed green leafy vegetables (raw) GL 1 / 100 g 10/10 Mixed greens GL 1 / 100 g 10/10 Mixed Herbs GL 1 / 100 g 10/10 Mixed leafy greens GL 1 / 100 g 9/10 Mixed Leafy Salad GL 1 / 100 g 9.5/10 Mixed peppers diced GL 1 / 100 g 10/10 Mixed salad (arugula, cherry tomato, yellow pepper) GL 1 / 100 g 10/10 Mixed salad greens GL 1 / 100 g 9/10 Mixed salad with tomato and sunflower seeds GL 1 / 100 g 9/10 Mixed sauce GL 1 / 100 g 6.5/10 Molokhia leaves GL 1 / 100 g 9/10 Monkfish sauce GL 1 / 100 g 7/10 Moroccan-style fish GL 1 / 100 g 8/10 Mug bread GL 1 / 100 g 7/10 Mung bean sprouts GL 1 / 100 g 9/10 Mushroom and herb sauce GL 1 / 100 g 9/10 Mushroom and onion sauce (no flour) GL 1 / 100 g 9/10 Mushroom broth GL 1 / 100 g 9/10 Mushroom caps GL 1 / 100 g 10/10 Mushroom duxelles GL 1 / 100 g 9/10 Mushroom emulsion GL 1 / 100 g 6/10 Mushroom gravy (from sautéed mushrooms, onions, herbs, and low-sodium broth) GL 1 / 100 g 8/10 Mushroom Pesto GL 1 / 100 g 6/10 Mushroom sauce GL 1 / 100 g 5/10 Mushroom sauce (homemade, low sodium) GL 1 / 100 g 7/10 Mushroom sauce with thyme and garlic GL 1 / 100 g 8/10 Mushroom soup base GL 1 / 100 g 7/10 Mushrooms GL 1 / 100 g 10/10 Mushrooms (raw) GL 1 / 100 g 9/10 Mushrooms in Olive Oil GL 1 / 100 g 8/10 Mushrooms sautéed in minimal oil GL 1 / 100 g 9/10 Mustard greens GL 1 / 100 g 9/10 Mustard powder, apple cider vinegar, and turmeric blend GL 1 / 100 g 8/10 Mustard with apple cider vinegar and herbes de Provence GL 1 / 100 g 5/10 Nameko mushroom GL 1 / 100 g 10/10 Natural coconut water GL 1 / 100 g 9/10 Natural unsweetened coconut water GL 1 / 100 g 7/10 Natural winter flavors GL 1 / 100 g 5/10 Naturally fermented radish with probiotics and minimal added sugars GL 1 / 100 g 8/10 Naturally fermented vegetables (no added salt or sugar) GL 1 / 100 g 10/10 Negima nabe (low-sodium broth) GL 1 / 100 g 8/10 Negima nabe with added spinach or kale GL 1 / 100 g 8/10 Negima nabe with tofu (plant-based protein, less sodium) GL 1 / 100 g 8/10 Nettle GL 1 / 100 g 10/10 Nettle leaves GL 1 / 100 g 9/10 No sugar syrup GL 1 / 100 g 8/10 Non-starchy vegetable mix GL 1 / 100 g 10/10 Nonfat greek yogurt herb dip GL 1 / 100 g 9/10 Nonfat Skyr GL 1 / 100 g 9/10 Nori GL 1 / 100 g 8/10 Nori Seaweed GL 1 / 100 g 6/10 Nori sheets GL 1 / 100 g 9/10 Nut and seed bread (grain-free, no added sugar) GL 1 / 100 g 8/10 Nut milk GL 1 / 100 g 9/10 Nut-based cheese alternative GL 1 / 100 g 7/10
Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.